tonic

Tonic Tasting

by Jen on March 18, 2011

Last year I was introduced to high end tonic water by our friends Josh and Sarah with whom we have tasted before.  I remember the higher quality tonic water being much better than the usual stuff we get from Safeway or CVS.  We invited Gayle and Zach over to figure out whether it is indeed worth the extra money.

We picked up Fever Tree brand tonic water for $6 (or $1/mini bottle) and decided to compare it to the cheapest tonic around, Safeway’s tonic in a can ($1.50/6 pack).

One certainly looks yummier than the other.

We made two identical gin and tonics with Beefeaters (it’s what we had).

They don't look identical because they're in mismatched glasses. Will try to do better next time.

We passed them around.

Gayle thought that the one made with Safeway tonic (we’ll call it the “economy tonic”) tasted like what a gin and tonic should taste like.  “Oooh interesting,” she said as she tasted the other (we’ll call it the “Fever Tree tonic”), “there’s not as much difference as I thought there’d be.”

Zach liked the Fever Tree tonic better because the flavors were more balanced, and overall it was less sweet. “It complements the flavor of gin rather than competing with it.”

Will took his time tasting, as he’s wont to do. “I don’t know,” he sighed.  “I don’t notice as much as a difference as I thought I would.”  When pressed, he thought that the Fever Tree Tonic was more bitter, consistent with Zach’s findings.

Upon a second tasting, Gayle noticed different after tastes from the two drinks. She and I spent awhile reminiscing about the terrible gin and tonics we have had at bars.  Sometimes they don’t clean the hoses or run out of the tonic syrup without realizing it.  We have returned gin and tonics from time to time; we’ve always had a bit of cocktail snobbery in us.

I agreed with Gayle that the gin and tonic made with economy tonic tasted the way we have come to expect a gin and tonic to expect.  When compared with the Fever Tree tonic, though, I noticed a bit of a metallic taste to the economy tonic.  Perhaps due to it being stored in a can?  Other than that, though, the difference was not nearly as palpable as I remembered it!

Perplexed by our findings, we poured straight tonic into glasses and tasted that. The verdict was the same.

The Fever Tree tonic is better, has a bit more depth and complexity, but for six times the price, it does little to add to a mixed drink.

Save your money! Get cheap tonic!

 

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A Classic: the Gin and Tonic

by Will on October 6, 2010

1 1/2 oz. London dry gin

Add tonic water to taste

Garnish with slice of lime. Serve on ice in an old fashioned or highball glass.

Yeah, of course it’s an obvious one. The name describes the recipe. But I’m in a hotel room here, OK? Simplicity is of the essence. Also, the G&T is a great staple because it’s one of the few drinks almost impossible to screw up. That said, I’ve come across bartenders who have somehow found a way.

Like many alcoholic beverages, the gin and tonic got its start as a medicinal product. Researchers found that quinine was a silver bullet that made people insusceptible to malaria, which had been plaguing the British navy down in the tropics. But how do you get the seamen to consume quinine, a very bitter alkaloid? The best answer the British came up with was to mix it with a sweetener and some booze. It worked! The French dealt with the same issue by creating Dubonnet.

Similarly, the French liqueurs Benedictine and Chartreuse, and the Scottish liqueur Drambuie, were initially supposed to be all-purpose medicines. I believe the Chartreuse people still claim that it is health-enhancing. Whiskey was the result of Scottish monks’ years searching for a “water of life” that would make them live longer. Cognac resulted from similar efforts in France. Bitters have a calming effect on the stomach, and so were once used by navies to battle mal de mer. The Italian family of bitters, such as Campari, were supposed to be good for the liver. Vermouth was created as a vehicle with which to take wormwood, which was used to treat something or other. So many drinks we think of as simple refreshments were once marketed as medicine. It’s a rather funny irony of history.

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